Видео с ютуба Nick Solares
DRY AGING Masters Episode 13 – Nick Solares
This is My Favorite Restaurant in the Entire World — The Meat Show
World Health Organization Be Damned, Eat Prime Rib 'til It Kills You
Temper London has a Massive Fire Pit Right Smack in the Dining Room — The Meat Show
Суперсвиная отбивная, которая изменила британское барбекю — The Meat Show
Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor — The Meat Show
Why You Should Try Every Cheesesteak in Philadelphia
How The Perfect Prime Rib Is Made At New York's The Grill — The Meat Show
Это самый дорогой стейк в Нью-Йорке — The Meat Show
The Best No-Frills Burger in NYC -- The Meat Show
The Platonic Ideal of Prime Rib at Smith and Wollensky in New York City
What the Most Expensive Steak on Earth Tastes Like
London's Most Exciting Restaurant is a Metal Blasting, Meat Haven — The Meat Show
The Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat — The Meat Show
How A Michelin-Starred Chef Makes The Perfect Burger
Dry and Wet Aged Steaks At New York's Most Famous Steakhouse — The Meat Show
Сколько времени следует выдерживать стейк в сухом виде? — The Meat Show
Brennan & Carr Serves Show-Stopping Roast Beef — The Meat Show